A house specialty (of course). Sweet onions, dipped in homemade batter and fried to golden perfection.
Lightly battered zucchini, deep-fried and served with horseradish sour cream and spicy honey mustard sauce.
Sometimes called "pate of the south," it's our homemade pimento cheese, with toasted bread and veggies.
Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with garlic bread pieces.
Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream.